Chapter 11
Campylobacter Outbreaks
While Campylobacter jejuni is often found in poultry products, most Campylobacter cases are sporadic and are never traced back to a specific food or beverage; however, raw, or unpasteurized, milk has emerged as a common vehicle for Campylobacter outbreaks in recent years. Municipal water and raw clams have also been associated with Campylobacter outbreaks.
Historically, few foods have been recalled due to the presence of Campylobacter bacteria. Raw milk (milk that has not been pasteurized) has occasionally been recalled for Campylobacter contamination.
- Wild Ginger Campylobacter Outbreak
- Alejandro's Taqueria Campylobacter Outbreak
- Claravale Dairy Campylobacter Outbreak
- The Family Cow Campylobacter Outbreak
- Kenai Peninsula Cow Share Program Raw Milk Campylobacter Outbreaks
- Organic Pastures Raw Cream Campylobacter Outbreak
- Your Family Cow Dairy Campylobacter Outbreak
- Jerry Dell Farm Raw Milk Campylobacter Outbreak
- Wisconsin School Campylobacter Outbreak
- Hinerwadel's Grove Raw Clam Campylobacter Outbreak
- Billy Goat Dairy Raw Milk Campylobacter Outbreak
- Saratoga Springs Utah Municipal Water Campylobacter Outbreak
- Alexandre EcoDairy Farms Raw Milk Campylobacter Outbreak
- Kinikin Dairy Raw Milk Campylobacter Outbreak
- Washington State Penitentiary Campylobacter Outbreak
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How Can Campylobacter Food Poisoning Be Prevented?
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References
