About Campylobacter

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Chapter 14

References

1. Altekruse, Sean et al., “Campylobacter jejuni—An Emerging Foodborne Pathogen,” EMERGING INFECTIOUS DISEASES, Vol. 5, No. 1, pp. 28-35 (Jan.-Mar. 1999), online at http://www.cdc.gov/ncidod/eid/vol5no1/pdf/altekruse.pdf

2. Ang, C.W., et al., “Guillain-Barre syndrome and Miller Fisher syndrome-associated Campylobacter jejuni lipopolysaccharides induce anti-GM1 and anti-GQ1b antibodies in rabbits,” INFECTION AND IMMUNITY, Vol. 69, No. 4, pp. 2462-69 (April 2001).

3. Angulo, F.J., et al., “Antimicrobial Use in Agriculture: Controlling the Transfer of Antimicrobial Resistance to Humans,” SEMINARS IN PEDIATRIC INFECTIOUS DISEASES, Vol. 15, No. 2, pp. 78-85 (April 2004).

4. Angulo, F.J., et al., “Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance, JOURNAL OF VETERINARY MEDICINE, Series-B, Vol. 51, Issue 8-9, pp. 374-79 (Oct. 2004).

5. Blaser, Martin J., “Campylobacter jejuni and Related Species,” in Mandell, Douglas, And Bennett’s PRINCIPLES AND PRACTICE OF INFECTIOUS DISEASES, Fifth Edition, Chap. 204, pp. 2276-85 (2000, Mandell, Bennett, and Dolan, Editors)

6. Blaser, M.J., “Epidemiologic and Clinical Features of Campylobacter jejuni Infections,” THE JOURNAL OF INFECTIOUS DISEASES, Vol. 176, Supplement 2, pp. S103-05 (1997) online at http://jid.oxfordjournals.org/content/176/Supplement_2/S103.long

7. Blaser, M.J. and Reller, L.B., “Campylobacter Enteritis,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 305, pp. 1444-52 (Dec. 10, 1981).

8. Buzby, Jean and Roberts, Tonya, “The Economics of Enteric Infections: Human Foodborne Disease Costs, GASTROENTEROLOGY, Vol. 136, No. 6, pp. 1851-62 (May 2009).

9. CDC, “Preliminary FoodNet data on the incidence of foodborne illnesses - Selected sites, United States, 1999,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 49, No. 10, pp. 201-03 (March 17, 2000) at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4910a1.htm

10. CDC, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food—10 States, 2006,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 56, No. 14, pp. 336-9 (April 13, 2007), available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5614a4.htm

11. CDC, “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food—10 States, 2009,” MORBIDITY AND MORTALITY WEEKLY REPORT, Vol. 59, No. 14, pp. 418-22 (April 16, 2010) available online at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5914a2.htm

12. CDC, National Center for Zoonotic, Vector-Borne, and Enteric Diseases, “Campylobacter—General Information and Frequently Asked Questions,” (last updated: July 20, 2010), available at http://www.cdc.gov/nczved/divisions/dfbmd...

13. CDC, SALMONELLA SURVEILLANCE: ANNUAL SUMMARY: 2005 (2007) available online at http://www.cdc.gov/ncidod/dbmd/phlisdata/salmtab/200...

14. Consumers Union, “How Safe is that Chicken?” CONSUMER REPORTS (Jan. 2010), online at http://www.consumerreports.org/cro/magazine-archive/2010/january/food/chicken-sa...

15. Council for Agriculture, Science and Technology (CAST), “Foodborne Pathogens: Risks and Consequences: Task Force Report No.122,” pp. 1-87 (Sept. 1994) download at http://www.cast-science.org/publications/index.cfm/foodborne...

16. Fang, G, et al., “Enteric infections associated with exposure to animals or animal products,” INFECTIOUS DISEASE CLINICS OF NORTH AMERICA Vol. 5, pp. 681-701 (1991).

17. FDA, “Safe Food Handling: What You Need to Know,” (Last Updated: 06/23/2011), online at http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm255180.htm

18. Fey, PD, et al., “Ceftriaxone-resistant Salmonella infection acquired by a child from cattle,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 342, pp. 1242–49 (April 27, 2000), online http://www.nejm.org/doi/...

19. Glynn, MK, et al., “Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 338, pp. 1333-38 (May 7, 1998) http://www.nejm.org/doi/full/10.1056/NEJM199805073381901

20. Goossens, H, et al., “Investigation of an outbreak of Campylobacter upsaliensis in day care centers in Brussels: Analysis of relationships among isolates by phenotypic and genotypic typing methods,” JOURNAL OF INFECTIOUS DISEASES, Vol. 172, pp.1298-305 (Nov. 1995).

21. Minnesota Department of Health (MDH), “Preventing Campylobacteriosis,” online at http://www.health.state.mn.us/divs/idepc/diseases/camp...

22. Penner, J.L., “Genus of Campylobacter: a Decade of Progress,” CLINICAL MICROBIOLOGY REVIEWS, Vol. 1, No. 2, pp. 157-72 (April 1988) at http://cmr.asm.org/cgi/reprint/1/2/157

23. Rees, JH, et al., “Campylobacter jejuni infection and Guillain-Barré syndrome,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 333, pp. 1374-79 (Nov. 23, 1995) available at http://www.nejm.org/doi/full/10.1056/NEJM199511233332102

24. Roberts, T, “Human Illness Costs of Foodborne Bacteria," AMERICAN JOURNAL OF AGRICULTURE ECONOMICS, Vol. 71, No. 2, pp. 468-474 (1989).

25. Smith, KE, et al., “Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998,” NEW ENGLAND JOURNAL OF MEDICINE, Vol. 340, pp. 1525-32 (May 20, 1999) online at http://www.nejm.org/doi/full/10.1056/NEJM199905203402001

26. Tauxe, Robert, “Epidemiology of Campylobacter jejuni infections in the United States and other industrial nations,” in CAMPYLOBACTER JEJUNI: CURRENT AND FUTURE TRENDS, pp. 9-12, (Nachamkin, Blaser, and Tompkins, Eds., 1992).

27. University of Florida, IFIS Extension, “Preventing Foodborne Illness: Campylobacteriosis,” Food Science and Human Nutrition Department, Florida Cooperative Extension Service, (Jan. 2003) online at http://edis.ifas.ufl.edu/fs098

28. USDA Economic Research Service, “Bacterial Foodborne Disease—Medical Costs and Productivity Losses,” AER-741, August 1996 (authors: Jean C. Buzby, et al.) online at http://www.ers.usda.gov/Publications/AER741/

29. USDA Economic Research Service, “Estimated Annual Costs of Campylobacter-Associated Guillain-Barré Syndrome,” AER-756, July 1997 (authors: Jean C. Buzby, et al.) online at http://www.ers.usda.gov/publications/aer756/AER756.PDf

30. USDA Food Safety and Inspection Service (FSIS), NATIONWIDE BROILER CHICKEN MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM, July 1994—July 1995, (April 1996), online at http://www.fsis.usda.gov/OPHS/baseline/broiler1.pdf

31. USDA Food Safety and Inspection Service (FSIS), THE NATIONWIDE MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM: YOUNG CHICKEN SURVEY, July 2007—June 2008, at http://www.fsis.usda.gov/PDF/Baseline_Data_Young_Chicken_2007-2008.pdf

32. USDA Food Safety and Inspection Service (FSIS), THE NATIONWIDE MICROBIOLOGICAL BASELINE DATA COLLECTION PROGRAM: YOUNG TURKEY SURVEY, Aug. 2008—July 2009, at http://www.fsis.usda.gov/PDF/Baseline_Data_Young_Turkey_2008-2009.pdf

33. Wallinga, D, “Antimicrobial Use in Animal Feed: An Ecological and Public Health Problem,” MINNESOTA MEDICINE, Vol. 85, No. 10 pp. 12-16 (Oct. 2002).

34. White, David, National Antimicrobial Resistance Monitoring System (NARMS), Meetings for Expert Reviews on the NARMS Program, June 23-24, 2005, Rockville, MD, TRANSCRIPT, http://www.fda.gov/AnimalVeterinary/SafetyHealth...

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